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Roasted Tomato Spaghetti

40 Min

Need a great new spaghetti dinner recipe? This one, using fresh plum tomatoes, is "plum good" and guaranteed to make you the star of your next spaghetti dinner!

What You'll Need

  • 12 plum tomatoes, quartered lengthwise
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup finely chopped fresh parsley, divided
  • 3 cloves garlic, minced
  • 1/2 cup olive oil, divided
  • 1 pound spaghetti
  • 1/2 cup chopped fresh basil
  • 2 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese

What to Do

  1. Preheat the oven to 400 degree F. Place the cut tomatoes in a 9" x 13" baking dish. Season with the sugar, salt, and pepper.
  2. In a small bowl, mix 1/4 cup parsley, the garlic, and 2 tablespoons oil. Spoon the mixture evenly over the tomatoes and drizzle with another 2 tablespoons oil. Bake uncovered for 40 to 45 minutes, or until tender.
  3. Prepare the spaghetti according to the package directions; drain.
  4. In a large serving bowl, combine the basil, melted butter, and the remaining 1/4 cup parsley and 1/4 cup olive oil; mix well. Add the roasted tomatoes and spaghetti; toss. Sprinkle with the Parmesan cheese, and serve.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 811
  • Calories from Fat 347
  • Total Fat 39g 59 %
  • Saturated Fat 9.9g 50 %
  • Trans Fat 0.2g 0 %
  • Protein 22g 44 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 26mg 9 %
  • Sodium 409mg 17 %
  • Total Carbohydrates 95g 32 %
  • Dietary Fiber 6.4g 25 %
  • Sugars 9.2g 0 %

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