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Roasted Tomato Spaghetti

(0 Votes)
40 Min

Need a great new spaghetti dinner recipe? This one, using fresh plum tomatoes, is "plum good" and guaranteed to make you the star of your next spaghetti dinner!

What You'll Need

  • 12 plum tomatoes, quartered lengthwise
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup finely chopped fresh parsley, divided
  • 3 cloves garlic, minced
  • 1/2 cup olive oil, divided
  • 1 pound spaghetti
  • 1/2 cup chopped fresh basil
  • 2 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese

What to Do

  1. Preheat the oven to 400 degree F. Place the cut tomatoes in a 9" x 13" baking dish. Season with the sugar, salt, and pepper.
  2. In a small bowl, mix 1/4 cup parsley, the garlic, and 2 tablespoons oil. Spoon the mixture evenly over the tomatoes and drizzle with another 2 tablespoons oil. Bake uncovered for 40 to 45 minutes, or until tender.
  3. Prepare the spaghetti according to the package directions; drain.
  4. In a large serving bowl, combine the basil, melted butter, and the remaining 1/4 cup parsley and 1/4 cup olive oil; mix well. Add the roasted tomatoes and spaghetti; toss. Sprinkle with the Parmesan cheese, and serve.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 811
  • Calories from Fat 347
  • Total Fat 39g 59 %
  • Saturated Fat 9.9g 50 %
  • Trans Fat 0.2g 0 %
  • Protein 22g 44 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 26mg 9 %
  • Sodium 409mg 17 %
  • Total Carbohydrates 95g 32 %
  • Dietary Fiber 6.4g 25 %
  • Sugars 9.2g 0 %

Ratings & Comments

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Fresh vegetable side dishes aren't just for the warmer months. Our recipe for Roasted Winter Veggies is made with veggies that can withstand cold temperatures, and that taste great when hot and roasted. Serve with your favorite chicken or fish, and dinner is done!

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