Roasted Tomato Spaghetti
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Need a great new spaghetti dinner recipe? This one, using fresh plum tomatoes, is "plum good" and guaranteed to make you the star of your next spaghetti dinner!
What You'll Need
- 12 plum tomatoes, quartered lengthwise
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup finely chopped fresh parsley, divided
- 3 cloves garlic, minced
- 1/2 cup olive oil, divided
- 1 pound spaghetti
- 1/2 cup chopped fresh basil
- 2 tablespoons butter, melted
- 1/2 cup grated Parmesan cheese
What to Do
- Preheat the oven to 400 degree F. Place the cut tomatoes in a 9" x 13" baking dish. Season with the sugar, salt, and pepper.
- In a small bowl, mix 1/4 cup parsley, the garlic, and 2 tablespoons oil. Spoon the mixture evenly over the tomatoes and drizzle with another 2 tablespoons oil. Bake uncovered for 40 to 45 minutes, or until tender.
- Prepare the spaghetti according to the package directions; drain.
- In a large serving bowl, combine the basil, melted butter, and the remaining 1/4 cup parsley and 1/4 cup olive oil; mix well. Add the roasted tomatoes and spaghetti; toss. Sprinkle with the Parmesan cheese, and serve.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 811
- Calories from Fat 347
- Total Fat 39g 59 %
- Saturated Fat 9.9g 50 %
- Trans Fat 0.2g 0 %
- Protein 22g 44 %
- Cholesterol 26mg 9 %
- Sodium 409mg 17 %
- Total Carbohydrates 95g 32 %
- Dietary Fiber 6.4g 25 %
- Sugars 9.2g 0 %
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