The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Balsamic Flank Steak

(1 Votes)
Updated May 02, 2019
Balsamic Flank Steak
SERVES
6
CHILL TIME
4 Hr
COOK TIME
8 Min

Let's get back to our roots with an old steak favorite! The perfectly flavorful marriage of balsamic vinegar, olive oil, and Dijon mustard, along with a few fresh herbs and spices, makes lively marinade for our grilling favorite: Flank steak! Our Balsamic Flank Steak is a juicy, flavor-packed steak that will really shake up dinnertime. 

What You'll Need

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh basil
  • 3 cloves garlic, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (1-1/2- to 2-pound) beef flank steak

What to Do

  1. In a large resealable plastic bag, combine all ingredients except steak; mix well.
  2. Score steak on both sides by making shallow diagonal cuts 1-1/2 inches apart, creating a criss-cross pattern. Place steak in bag, seal, and marinate in the refrigerator at least 4 hours or overnight, turning bag over occasionally.
  3. Preheat grill or grill pan to medium-high heat.
  4. Remove steak from marinade and discard excess marinade. Grill steak 4 to 5 minutes on each side, or until center is cooked to medium.
  5. Allow steak to rest 5 minutes before slicing on an angle across the grain. Serve and enjoy.

Check This Out!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This sounds like a good marinade. I never grilled flank steak, I'll give it a try.

Just made it for dinner this evening. D E L I C I O U S !!!! i added some fresh lemon juice to it too. well worth it. Next time, i'm gonna use a slab of serloin steak. It's more tender than flank. This the best steak marinade i have ever tasted.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Buffalo-Style Deviled Eggs

This ain't your momma's deviled egg recipe! We decided to give this recipe a Buffalo-style twist! That's right, we took all the classic flavors and added in some hot wing sauce! Top it off with some bleu cheese crumbles, and you better believe our Buffalo-Style Deviled Eggs will have everyone saying, "OOH IT'S SO GOOD!!"

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----