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Balsamic Flank Steak

(1 Votes)
Updated May 02, 2019
Balsamic Flank Steak
SERVES
6
CHILL TIME
4 Hr
COOK TIME
8 Min

Let's get back to our roots with an old steak favorite! The perfectly flavorful marriage of balsamic vinegar, olive oil, and Dijon mustard, along with a few fresh herbs and spices, makes lively marinade for our grilling favorite: Flank steak! Our Balsamic Flank Steak is a juicy, flavor-packed steak that will really shake up dinnertime. 

What You'll Need

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh basil
  • 3 cloves garlic, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (1-1/2- to 2-pound) beef flank steak

What to Do

  1. In a large resealable plastic bag, combine all ingredients except steak; mix well.
  2. Score steak on both sides by making shallow diagonal cuts 1-1/2 inches apart, creating a criss-cross pattern. Place steak in bag, seal, and marinate in the refrigerator at least 4 hours or overnight, turning bag over occasionally.
  3. Preheat grill or grill pan to medium-high heat.
  4. Remove steak from marinade and discard excess marinade. Grill steak 4 to 5 minutes on each side, or until center is cooked to medium.
  5. Allow steak to rest 5 minutes before slicing on an angle across the grain. Serve and enjoy.

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This sounds like a good marinade. I never grilled flank steak, I'll give it a try.

Just made it for dinner this evening. D E L I C I O U S !!!! i added some fresh lemon juice to it too. well worth it. Next time, i'm gonna use a slab of serloin steak. It's more tender than flank. This the best steak marinade i have ever tasted.

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