Easy Homemade Breadsticks


Easy Homemade Breadsticks

Easy Homemade Breadsticks
1 breadstick
15 Min

Who doesn't love hot-from-the-oven bread and rolls? You'd better add this bread stick to your bread basket, 'cause it's perfect for eating as is or dunking in a hearty soup. Plus, it comes together in no time at all! 

What You'll Need

  • 1 pound frozen bread dough, thawed
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 2 teaspoons sesame seeds

What to Do

  1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
  2. Cut thawed dough into ten evenly slices. Lightly flour a cutting board and, with your fingers, roll each slice into a 9-inch rope. Place on the cookie sheet and brush each with beaten egg.
  3. In a small bowl, combine remaining ingredients and sprinkle over dough. Bake 15 to 20 minutes, or until golden.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 152
  • Calories from Fat 25
  • Total Fat 2.8g 4 %
  • Saturated Fat 0.6g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 6.4g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 21mg 7 %
  • Sodium 249mg 10 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 1.7g 0 %

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this is a great recipe to have on hand. i love bread sticks, it goes with everything.


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