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Tutti Fruity Crispy Candy

(8 Votes)
Tutti Fruity Crispy Candy
MAKES
1 3/4 Pounds
PREP
5 Min
COOK TIME
2 Min

These colorful salty-sweet treats are a real crowd-pleaser. And who would believe that Tutti Fruity Crispy Candy is so easy to make?! It's a colorful candy that adds an extra fruity flavor to your homemade candy routine!

What You'll Need

  • 1 (24-ounce) package vanilla candy coating squares, broken up
  • 2 1/2 cups sweetened fruit-flavored multigrain cereal
  • 1 cup thin pretzel sticks, coarsely broken

What to Do

  1. Line a lightly greased 10- x 15-inch rimmed baking sheet with wax or parchment paper.
     
  2. Melt candy coating squares in a large microwave-safe bowl according to package directions. Gently stir in cereal and pretzels.
     
  3. Spread candy onto wax paper. Let stand 1 hour or until firm. (Do not refrigerate.) Break candy into pieces. Store in an airtight container.

Notes


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Hi, I have made a version of this candy for many years. I use vanilla bark, fruity loop cereal, 1 cup salted mixed nuts (large brazil nuts removed) and about 1 cup mini marshmallows. Mix it all together and drop by spoonful onto waxed paper or parchment paper. Yours sounds very good. I may try them this year.

I love this! I've never been brave enough to make homemade candy, but this looks both delicious and easy. I can't wait to try it!

RachelAnne, give it a try. It is much easier than you think.

what is vanilla coating squares?

Hello! Vanilla coating squares are also known as candy coating squares. They come in chocolate or vanilla and you can usually find them in the baking aisle, next to the chocolate chips, in your grocery store. We recommend asking someone for help! Enjoy!

What is vanilla coating squares Im not familiar with them and can i substitute something else in there place Thanks

It's called Almond Bark and is in the baking isle. You can also use white chocolate chips.

IT LOOKS LIKE IT WOULD BE GREAT TO MAKEAND EAT

This recipe sounds like fun for my grandchildren to make with me, thank you

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