Drumstick Crown Roast
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These are no ordinary chicken drumsticks! Wait till everybody sees how fancy these drumsticks look when you serve them like a crown roast, with stuffing in the center. Wow! Yummy and great-looking, too!
What You'll Need:
- 1/2 cup (1 stick) butter
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 1 (7-ounce) package crumbled herb-seasoned stuffing mix
- 1 (8-ounce) package cubed herb-seasoned stuffing mix
- 2 1/2 cups chicken broth
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 14 chicken drumsticks (about 4 pounds)
What To Do:
Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large pot, melt butter over medium heat. Add onion and celery; saute 4 to 5 minutes, or until tender.
Remove from heat and add stuffing mixes and chicken broth. Stir until all stuffing is moistened; set aside.
In a small bowl, combine vegetable oil, paprika, onion powder, garlic powder, salt, and pepper; mix well then brush evenly over drumsticks.
Spoon prepared stuffing mixture into a ball in center of prepared baking dish. Stand drumsticks thick-side down around stuffing, pressing them into the sides of the stuffing.
- Bake 45 to 50 minutes, or until no pink remains in chicken and juices run clear.
If you enjoyed this recipe, be sure to check out our free eCookbook, Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More.
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