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Drumstick Crown Roast

(3 Votes)
Updated May 17, 2018
50 Min

These are no ordinary chicken drumsticks! Wait till everybody sees how fancy these drumsticks look when you serve them like a crown roast, with stuffing in the center. Wow! Yummy and great-looking, too!

What You'll Need

  • 1/2 cup (1 stick) butter
  • 1 onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1 (7-ounce) package crumbled herb-seasoned stuffing mix
  • 1 (8-ounce) package cubed herb-seasoned stuffing mix
  • 2 1/2 cups chicken broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large pot, melt butter over medium heat. Add onion and celery; saute 4 to 5 minutes, or until tender.
  3. Remove from heat and add stuffing mixes and chicken broth. Stir until all stuffing is moistened; set aside.
  4. In a small bowl, combine vegetable oil, paprika, onion powder, garlic powder, salt, and pepper; mix well then brush evenly over drumsticks.
  5. Spoon prepared stuffing mixture into a ball in center of prepared baking dish. Stand drumsticks thick-side down around stuffing, pressing them into the sides of the stuffing.
  6. Bake 45 to 50 minutes, or until no pink remains in chicken and juices run clear.


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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Do I have to cover it before putting it in the oven?

No, you do not have to cover the Drumstick Crown Roast. Enjoy! :)

This dish looks very impressive and is great for times when there are lots of kiddos... I made this plus a whole chicken also to feed 5 adults and 7 kids. All of the drumsticks were gone!


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