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Holiday Stuffed Fish Fillets

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Holiday Stuffed Fish Fillets
SERVES
6
COOK TIME
25 Min

We know that some of you like to eat a little lighter during the holidays, so we decided to come up with a new dish that's perfect for Christmas dinner. Our Holiday Stuffed Fish Fillets start with some U.S. Farm-Raised Catfish fillets that are perfectly seasoned, and then stuffed with traditional festive flavors. When you top it with the melted butter and bake it off, you'll have a fresh-tasting Christmas dinner that might just become a new yearly tradition.

What You'll Need

  • 1 (6-ounce) package cornbread stuffing mix (See Tip)
  • 1/2 cup dried cranberries
  • 6 (6-ounce) U.S. Farm-Raised Catfish fillets
  • Salt for sprinkling
  • Black pepper for sprinkling
  • Onion powder for sprinkling
  • 3 tablespoons butter, melted
  • 1/4 teaspoon paprika

What to Do

  1. Preheat the oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray.
  2. Prepare stuffing according to package directions. Stir in cranberries. Place catfish fillets on a flat surface and sprinkle with salt, pepper, and onion powder. Spoon about 1/4 cup stuffing mixture over each fillet, pressing down lightly. Roll up jelly-roll style and place seam side down on baking sheet.
  3. In a small bowl, combine butter and paprika. Brush mixture on each fish rollup
  4. Bake 25 to 30 minutes or until fish is firm and heated in center. Serve immediately.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 395
  • Calories from Fat 155
  • Total Fat 17g 26 %
  • Saturated Fat 6.2g 31 %
  • Trans Fat 0.3g 0 %
  • Protein 29g 58 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 109mg 36 %
  • Sodium 581mg 24 %
  • Total Carbohydrates 30g 10 %
  • Dietary Fiber 4.7g 19 %
  • Sugars 7.9g 0 %

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