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Fresh Apple Crumb Bake

(22 Votes)
Fresh Apple Crumb Bake
5 Min
50 Min

What're the easy market shortcuts to our melt-in-your-mouth Fresh Apple Crumb Bake? It's all about the convenience of a cake mix and pre-sliced apples, for a bakery-fresh finish!

What You'll Need:
  • 2 (14-ounce) packages refrigerated apple slices (sweet or tart), about 8 cups
  • 1 1/2 cups water
  • 1 (18.25-ounce) package white cake mix
  • 1 1/2 cups quick-cooking oatmeal
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup (1-1/2 sticks) butter, melted
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Place apples in baking dish; pour water over apples.
  3. In a large bowl, mix together cake mix, oatmeal, brown sugar, and cinnamon. Stir in melted butter until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle over apples.
  4. Bake 50 to 55 minutes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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you can also use canned sliced apples(not the pie filling item)

This is a terrific, easy dessert. I cut the recipe in 1/2 for two people and it makes an 8"X8" dessert. I also use fresh apples.

Yummo will have to try this

Their not frozen. Lol. They are presliced over in the produce section. Or slice your own.

Where can you find frozen apple slices? Are they in with the frozen fruit?

ooh its sooooooooooo yummy

Thanks for your guidens may i use fresh.thanks for your help

Would you use the same amount of water using fresh apples, not frozen?

I would think so as the apple slices are fresh just pre cut. I am too cheap to pay the extra cost so will slice my own and let you know how it turns out

are you kidding? this fresh apple crumb bake is the best!!! its the apple crisp i remember as a kid from school!!!!! thank you so much your the greatest are you kidding? this fresh apple crumb bake recipe is the best ever!!!!its the apple crisp i remember from school. thank you so much. your the greatest

how can this recipe be changed to use canned pie fillling or canned fruit?

I use the Apple pie fillings and all you do is use those and do not add the water called for in the recipe.

could you peaches instead of apples

How do I find the nutrition info for this recipe?

Look at the photo- is nutritional value even relevant? Just kidding.....

Just made the Apple Bake and it is wonderful. Also, a scoop of ice cream goes with it very nicely. This is a keeper.

How do you find a cake mix with 18.25 ounces. They are all fewer ounces now.

It probably doesn't matter if it isn't exactly 18.25 ounces. It's only used as a topping so you would just be a little short. If it's like any other toppings it's probably going to be more than you really need anyway. If you're really concerned you could always add a little extra oatmeal.

Sounds great. I'll bet you could use a spice cake mix and it would be really good with extra spices. Just an idea.

relly halpful thank you

This sound's AMAZING!!! I am gonna make this tonight....I love love love your recipes <3

It looks good an would be an easy dessert for family or company.


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