Tipsy Coconut Dip

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SERVES: 16

Add a little island flair to your next shindig with this super easy dessert dip. Our Tipsy Coconut Dip is made with less than 5 ingredients and it's full of creamy coconut flavor. Everyone will love this one!

What You'll Need

1 (12-ounce) container frozen whipped topping, thawed
1 (3.4-ounce) package instant coconut cream pudding mix
2 tablespoons coconut rum (see Note)
Toasted coconut for garnish

What to Do

In a large bowl, combine all ingredients. Garnish with toasted coconut. Serve.

Note

We like to serve this dip with fresh fruit and chocolate wafers.

Serving this dip to kids or just don't like rum? You can leave out the rum and still enjoy this tasty, alcohol-free, dessert dip!

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Tipsy Coconut Dip

My Notes