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Tipsy Coconut Dip

Tipsy Coconut Dip

Add a little island flair to your next shindig with this super easy dessert dip. Our Tipsy Coconut Dip is made with less than 5 ingredients and it's full of creamy coconut flavor. Everyone will love this one!

What You'll Need

  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 (3.4-ounce) package instant coconut cream pudding mix
  • 2 tablespoons coconut rum (see Note)
  • Toasted coconut for garnish

What to Do

  1. In a large bowl, combine all ingredients. Garnish with toasted coconut. Serve.

Note

  • We like to serve this dip with fresh fruit and chocolate wafers.
  • Serving this dip to kids or just don't like rum? You can leave out the rum and still enjoy this tasty, alcohol-free, dessert dip!


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