Autumn's Best Pumpkin Butter
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This isn't just any pumpkin butter recipe, it's Autumn's Best Pumpkin Butter! Pumpkin is sweetened with some brown sugar, and given that warm taste of fall with a bit of cinnamon. It all comes together as a warm butter spread in just five minutes! It's a perfect anytime treat, but it really shines when you set it out with your favorite bread for company during the holidays!
What You'll Need
- 1 (15-ounce) can pure pumpkin (not pumpkin pie filling)
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup no-sugar-added apple juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
What to Do
- In a large saucepan, over medium heat, combine pumpkin, sugars, apple juice, cinnamon, ginger and nutmeg. Cook for 5 minutes or until thickened, stirring constantly.
- Remove from heat. Stir in lemon juice. Cool completely then refrigerate.
Test Kitchen Tip
- Love our pumpkin butter recipe? Well then, you've got to try this creamy sweet Amish Church Spread, or for something that's holiday-special, try our Cinnamon Honey Butter!
- Need some bread ideas? Try our Amish Banana Bread, and we think this Autumn Harvest Bread will go great with our pumpkin butter!
- For more autumn favorite recipes, check out our pumpkin-stuffed Autumn Wontons or our Autumn Pumpkin Dump Cake! No matter when you make these recipes, they're sure to always impress!
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