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Butter Toffee Popcorn

(1 Votes)
Updated October 20, 2017
Butter Toffee Popcorn
2 cups
1 Hr 13 Min

Looking for the perfect snack for your movie night? How about our Butter Toffee Popcorn? Caramel-coated popcorn and salted peanuts make for a really tasty combo. It's hard to resist eating the whole bowl by yourself!

What You'll Need

  • 12 cups popped popcorn
  • 2 cups salted, dry-roasted peanuts
  • 1/2 cup (1 stick) butter
  • 1 cup packed light brown sugar
  • 1/3 cup corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

What to Do

  1. Preheat oven to 250 degrees F. In a large bowl, combine popcorn and nuts; set aside.
  2. In a saucepan over medium-high heat, bring butter, brown sugar, corn syrup, and salt to a boil; cook 3 minutes, stirring frequently. Remove from heat and stir in vanilla and baking soda. 
  3. Pour brown sugar mixture over popcorn mixture and toss until thoroughly coated. Spread onto a large, rimmed baking sheet. 
  4. Bake 1 hour, stirring every 15 minutes. Let cool completely, then serve or store in an airtight container. 


If you like this recipe, be sure to check out our Award-Winning Popcorn and Buttered Cheddar Popcorn too!

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 55
  • Calories from Fat 0.4
  • Total Fat 0.0g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 213mg 9 %
  • Total Carbohydrates 14g 5 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 5.1g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

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