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Chicken Puffs
(5 Votes)
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- SERVES
- 8
- COOK TIME
- 20 Min
This is leftover chicken at its best, and whether you serve these as pass-around appetizers or make them bigger and serve 2 on a plate as dinner appetizers, your company will think you started from scratch just for them!
What You'll Need
- 2 (3 ounce each) small packages cream cheese, softened
- 3 tablespoons butter, melted and divided
- 1 1/2 cups diced cooked chicken
- 2 tablespoons milk
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons minced onion
- 2 tablespoons diced pimentos
- 2 (8 ounce each) cans crescent rolls
What to Do
- Preheat oven to 350 degrees F.
- In a large bowl, mix together cream cheese and 2 tablespoons melted butter. Add chicken, milk, garlic powder, salt, pepper, minced onion, and pimientos; mix well.
- Separate each package of crescent rolls into four rectangles. Spoon chicken filling into center of each rectangle, distributing it evenly. Bring ends up together, pinch closed, and twist.
- Brush with reserved 1 tablespoon of melted butter.
- Place puffs on a greased baking sheet and bake 12-15 minutes, or until golden brown.
Mr. Food Test Kitchen Tip!
- You can use all white meat chicken, all dark, or a combination! Either way, these Chicken Puffs are going to taste great.
- For more great chicken recipes, try our Roasted Garlic Chicken, our One-Dish Chicken, or our 15-Minute Chicken Cacciatore!
- Need more great dinner ideas? Try our Hawaiian Meatballs, our Good Ol' Tuna Noodle Casserole, or our Cowboy Brisket.
If you love these recipes, then you'll love this FREE eCookbook!
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 361
- Calories from Fat 223
- Total Fat 25g 38 %
- Saturated Fat 12g 61 %
- Trans Fat 0.2g 0 %
- Protein 12g 23 %
- Amount Per Serving % Daily Value *
- Cholesterol 57mg 19 %
- Sodium 610mg 25 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 0.1g 1 %
- Sugars 7.1g 0 %
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cubicfeetx2 6471498
Sep 23, 2019
The 3 OZ package is not available in my local stores so 2 of those is 2/3rds of a package here in Canada. This means to not waste any I would have to make 3 times the recipe to not waste 1/3rd of the cream cheese every time! I should not be wasting food while making what looks like a tasty recipe...
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jomoglo44 1885874
Sep 17, 2018
Sorry, but I don't understand only a 3-star overall rating. My cousin brought these to our Xmas buffet a couple of years ago and everyone thought they were the best eating they'd had in a loooong time. I've made them since and guests have always thought they were something very special and "fussy." Correct on the first but not the second. A no-brainer to put together and oh, SO good!! A five-star from us, for sure.
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BeckySue
May 01, 2016
These are very portable! Good for your kids' sports teams when it's your turn to provide a snack. Something different than pizza.
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ruegge 1414084
Feb 20, 2016
Very good! Have had this recipe over 20 years and the family loves it. To make it even easier than it already is I use canned chicken.
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BeckySue
May 01, 2016
That's a good idea ruegge! I try to keep shredded chicken in the freezer, but sometimes I run out. I'm trying to make a list of pantry staples, and I think I'll add canned chicken. I don't have a big freezer, so the canned items are easier for me to store.
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glad6022 4243648
Apr 29, 2015
Please include a picture of the finished product.
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