Potluck Pasta Fiesta
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
If you're looking for a chicken and pasta dish with a kick, then you've just hit the jackpot. Our Potluck Pasta Fiesta will have your gang begging you for seconds!
What You'll Need:
- 1 (12-ounce) package bow-tie pasta
- 4 boneless, skinless chicken breast halves (1 to 1- pounds total)
- 1 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 (14-ounce) can artichoke hearts, drained and cut into halves
- 1 (11-ounce) can Mexican-style corn, drained
- 1 (10-1/2-ounce) can condensed cream of chicken soup
- 1 1/4 cups milk
- 1 (7-ounce) jar roasted peppers, drained and cut into 1/4-inch-wide strips
- 1 teaspoon hot pepper sauce
What To Do:
- Prepare the pasta according to the package directions; drain, rinse, and drain again. Set aside in a covered dish to keep warm.
- Meanwhile, sprinkle the chicken with 1/2 teaspoon salt and the black pepper. In a large skillet, heat the oil over medium heat; add the chicken and garlic. Cook for 12 to 15 minutes, or until the chicken is cooked through, turning halfway through the cooking.
- Remove the chicken to a cutting board and cut into 1-inch cubes. Add the remaining ingredients to the skillet and bring to a boil over medium heat; add the chicken and cook for 3 to 5 minutes, or until thoroughly heated.
- Toss with the warm pasta and serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 738
- Calories from Fat 158
- Total Fat 18g 27 %
- Saturated Fat 3.8g 19 %
- Trans Fat 0.1g 0 %
- Protein 44g 88 %
- Cholesterol 88mg 29 %
- Sodium 1,936mg 81 %
- Total Carbohydrates 99g 33 %
- Dietary Fiber 5.1g 21 %
- Sugars 14g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
When you want to make a good impression, just serve up this simple, yet classic, Italian recipe for Steak Pizzaiola. Steak Pizzaiola is basically just a fancy name for steak simmered with flavorful onions, peppers, tomatoes, and simple seasonings. It's easy to put together and tasty to eat!