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Potluck Pasta Fiesta

(3 Votes)
Potluck Pasta Fiesta
25 Min

If you're looking for a chicken and pasta dish with a kick, then you've just hit the jackpot. Our Potluck Pasta Fiesta will have your gang begging you for seconds!

What You'll Need

  • 1 (12-ounce) package bow-tie pasta
  • 4 boneless, skinless chicken breast halves (1 to 1- pounds total)
  • 1 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 (14-ounce) can artichoke hearts, drained and cut into halves
  • 1 (11-ounce) can Mexican-style corn, drained
  • 1 (10-1/2-ounce) can condensed cream of chicken soup
  • 1 1/4 cups milk
  • 1 (7-ounce) jar roasted peppers, drained and cut into 1/4-inch-wide strips
  • 1 teaspoon hot pepper sauce

What to Do

  1. Prepare the pasta according to the package directions; drain, rinse, and drain again. Set aside in a covered dish to keep warm.
  2. Meanwhile, sprinkle the chicken with 1/2 teaspoon salt and the black pepper. In a large skillet, heat the oil over medium heat; add the chicken and garlic. Cook for 12 to 15 minutes, or until the chicken is cooked through, turning halfway through the cooking.
  3. Remove the chicken to a cutting board and cut into 1-inch cubes. Add the remaining ingredients to the skillet and bring to a boil over medium heat; add the chicken and cook for 3 to 5 minutes, or until thoroughly heated.
  4. Toss with the warm pasta and serve immediately.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 738
  • Calories from Fat 158
  • Total Fat 18g 27 %
  • Saturated Fat 3.8g 19 %
  • Trans Fat 0.1g 0 %
  • Protein 44g 88 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 88mg 29 %
  • Sodium 1,936mg 81 %
  • Total Carbohydrates 99g 33 %
  • Dietary Fiber 5.1g 21 %
  • Sugars 14g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Finally tried it. It was really good. The artichoke hearts were okay. I may substitute something else next time. Also, I used a frozen Mexi-corn instead of the can.

I've looked everywhere for cream of corn soup. Where can I get it or is there a substitute for it?

Hi there! It looks like cream of corn soup has been discontinued. We have updated the recipe to call for cream of chicken soup. Enjoy!

Prep: This is quick and easy. Flavor: This dish lacked depth. Maybe using half and half or cream instead of milk would help. Also, canned artichoke hearts just don't do a dish justice.

Has anyone made this? I need a really tasty pasta dish...not sure if this is the one?


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