Super Easy Artichoke Recipes: 10 Artichoke Dip Recipes and More
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The next time you're at the grocery store, make sure you stop by the produce aisle, so you can stock up on your supply of artichokes! It may not be the flashiest vegetable around, but boy, is it sure tasty! Our collection of Super Easy Artichoke Recipes: 10 Artichoke Dip Recipes and More will show you how to put your produce to use. We know how much you love ordering spinach artichoke dip at your favorite restaurant, so we've even included a few variations to make sure you're serving up the best appetizers around.
Check out our lightened version of the classic appetizer, Spinach and Artichoke Dip. Bet you can't tell the difference between our version and the store-bought variety!
Steamed Artichokes with Butter may be on lots of restaurant menus, but with how easy this is to make at home, why pay that high tab to eat out? Our two-step easy artichoke recipe will do you proud.
Maybe it's time to add veal cutlets to your dinner repertoire. They're light, lean and tender as can be. Saute your cutlets with canned artichoke hearts and a splash of lemon, and get ready for the raves to pour in.
Hot spinach and artichoke dip has become a popular party appetizer. This lighter version of the classic hot dip is packed with full flavor and rich, creamy texture, just like the original!
It's lucky that Good for You Hot Artichoke Spread produces such big portions, because everybody will be coming back for seconds! The recipe uses low-fat ingredients so you can snack without guilt.
Switch up your dinnertime routine by serving up our cheesy, baked Spinach and Artichoke Calzones. They're perfect for holding right in your hand and dunking into your favorite marinara sauce. You might just find yourself making these as an on-the-go lunch, too!
If you like the Spinach Artichoke Dip popular at all the chain restaurants, you're gonna love our homemade version. It's easy, and there's no substitute for a fresh, hot-from-the-oven spinach dip. See for yourself!
With just a few simple ingredients you can have a spring-ready side dish that's fit for a special holiday meal or for an everyday dinner. These baked Artichoke Squares will have them asking for seconds!
You may be serving pasta as the main dish, but when you serve our recipe for Crispy Sesame Artichokes on the side, you're going to have yourself a main attraction. These tender-cooked artichoke hearts are crispy-coated and full of flavor. Plus, they taste even better when dipped into our creamy lemon sauce!
Everyone loves and antipasto platter! In addition to the usual suspects, we've added Lollipops, a fun, fork-sized cross between Red Kale and Brussels sprouts. It's fresh, crunchy bite is a great complement to the salty, meaty pancetta!
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You've got to try our Homemade Jelly Donut Holes for a fun and sometimes messy treat that's great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly that fills the center! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.